While we are on the topic of Spinach day, here is my favorite spinach and onion dish and it’s recipe.
Sautéed Spinach and Onion
Ingredients:
- 1/2 pound sliced sweet Onion
- Large bunch spinach leaves about ½ pound
- 1 clove garlic
- 2-3 tablespoons olive oil
- Salt and pepper
- 1 teaspoon lemon juice
Instructions:
Sweat garlic in olive oil with onion. Continue until onion are fully cooked. Add spinach and sauté until wilted, about a minute. Hit with lemon juice and serve.
I’m sure you have a favorite too. Share it here or over on my Facebook page.
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